How sweet it is…

April 23, 24 & 25

Soft Keys. Savory Notes.

3 nights of sweet live Jazz and delicious french food, inspired by James Taylors Tribute at the Granada.

Scroll down to purchase tickets.


Food and beverages from our new menu sold separately.

When selecting reservation type upon checkout:
Small Table Reservations are best for drinks, small plates & desserts
Large Table Reservations are best for entrees, small plates, drinks & desserts

Thursday, April 23 Early Show

Miriam Dance - Vocals

Tino Tafarella - Bass

Brian Mann - Piano

Doors and Dinner Seating: 6 pm

Music: 7:00 pm - 8:15 pm

Thursday, April 23 Late Show

Antonio Artese - Piano

Tino Tafarella - Bass

Matt Pertko - Drums

Doors and Dinner Seating: 8:30 pm

Music: 8:30 pm - 10:30 pm

Friday, April 24

Leigh Vance - Vocals

Randy Tico - Bass

Brian Mann - Piano

Doors and Dinner Seating: 6:00 pm

Music: 7:30 pm - 10:30 pm

Saturday, April 25 Early Set

Miles Julian - Trumpet

Doors and Dinner Seating: 5:30 pm

Music: 6:00 pm - 7:30 pm

Saturday, April 25 Late Show

Colin Richardson - Vocals and Sax

Brian Mann - Piano

Doors and Dinner Seating: 7:30 pm

Music: 8:15 pm - 11:15 pm

ADMISSION

EARLY SHOWS

Tickets with Reserved Seating:

$40 per person in advance

General Admission:

$20 per personat the door when available - first come, first served. Tables may be shared.

SATURDAY: EARLY SHOW

Tickets with Reserved Seating:

$30 per person in advance

General Admission Early Set:

$15 at the door when available - first come, first served. Tables may be shared.

SATURDAY: LATE SHOW

Tickets with Reserved Seating:

$40 per person in advance

General Admission Late Set:

$20 at the door when available - first come, first served. Tables may be shared.

Reserved Seating:‍ ‍Payable in advance. Seats will be assigned by The Grand on the day of the event and held until 15 minutes before showtime.

Our Menu

Please click the link below to see the menu for this week.

This is just the beginning. The full menu will be revealed for our Grand Opening in May.